Leading Potato Frozen Food Products Manufacturer
16 April, 2024
12 June, 2024
You're running a hotel, restaurant, or café and looking to maximize your profits on potato side dishes. Let's be real - fries, tater tots, hash browns; they're cheap, easy, and customers love 'em. But frozen potato products aren't doing much for your bottom line. Never fear, with a few simple tricks, you can turn those frozen spuds into profit machines. In this article, we'll explore easy ways to tweak your potato prep, portions, and pricing to seriously boost your earnings.
You'll learn insider tips to cut waste, upsell customers, and take your potato profit to a whole new level. Get ready to find out how a few small changes can make a big impact on your restaurant's finances. Now let's dig into squeezing every cent out of those frozen potato products!
Increasing Profits With Frozen French Fries in HoReCa
Frozen french fries are an easy upsell for any HoReCa operation. With some simple menu engineering, you can increase your profits in no time.
Offer Different Cuts and Flavors
Carry regular cut, steak cut, and staright cut fries. Season them with salt and pepper, your special spice blend, or cheese and bacon. Giving customers options means more opportunities for them to spend.
Upsize and Combo Meals
Encourage customers to supersize or choose a combo meal by offering a small upcharge for a larger portion. The increased cost of goods is minor, but the extra profit adds up significantly over time.
Drive Add-On Sales
Suggest customers add extras like chili, cheese, bacon, sour cream or gravy to their fries. These high-profit add-ons don't require much extra effort but can boost the check average.
Price Strategically
Don't give french fries away for free or at cost. Price them appropriately based on your target audience and menu position. A good rule of thumb is to aim for at least a 70% profit margin. With the right pricing, french fries can be one of the most profitable items on your menu.
Following these simple tips can transform your frozen french fry program from a break-even side to a serious revenue generator. Give customers what they want, make it easy for them to spend more, and you'll be well on your way to boosting your bottom line with every basket of fries.
Driving Sales of Frozen Potato Nuggets and Patties
Want to boost your profit margins? Focus on selling more frozen potato products. Nuggets and patties in particular are customer favorites with high profit potential.
Frozen nuggets and patties have a long shelf life, so you can stock up during sales and promotions. You'll also save on waste since you only cook what you need. Offer combo meals featuring these products to increase sales.
Upselling
Train staff to ask customers if they’d like to make their meal a combo. A combo that includes fries or a side salad and a drink with an entree of nuggets or patties is an easy upsell.
Promotions and Discounts
Run weekly specials like “Two-fer Tuesdays” where customers get two orders of potato products for the price of one. For big events, offer discounts on family meals and party packs.
Social media contests and giveaways are also effective for promoting your frozen products. Share photos of delicious looking meals, and ask fans to like and share for a chance to win a gift card. This spreads the word about your menu items and deals.
Premium Toppings and Add-Ons
Increase the perceived value – and your profit margin – by offering premium toppings and add-ons for a small upcharge. Things like chili, cheese sauce, bacon bits and caramelized onions are popular choices. With the right strategies, your frozen potato products can become top-selling menu items. Driving sales of high-profit products like nuggets and patties is key to maximizing profits in HoReCa. Focus on upselling, promotions and premium add-ons, and you’ll be making more money in no time!
Frozen Hashbrowns - An Overlooked Opportunity
Frozen hashbrowns are a versatile product that many restaurants overlook as a profit generator. As a staple side for breakfast and brunch, hashbrowns pair well with pancakes, and breakfast sandwiches. However, their potential extends far beyond the morning meal.
Creative chefs have found ways to incorporate hashbrowns into appetizers, snacks, and even entrees for lunch and dinner. For example, you can top hashbrowns with cheese, bacon, and green onions to make loaded hashbrowns. Shape them into patties to make hashbrown sliders or mini hashbrown cakes. You can also add hashbrowns to soups, stews, and casseroles for a heartier dish.
Hashbrowns are budget-friendly, costing only a few cents per portion, so they provide an opportunity for high profit margins. Their flexibility and low cost mean hashbrowns can be prepared in large batches, saving time and labor.
The key is using high-quality frozen hashbrown products that cook up crispy on the outside and fluffy on the inside. Look for brands with simple ingredients like potatoes, oil and salt. Avoid pre-seasoned varieties which often lack authentic flavor.
Next time you review your menu, consider swapping in hashbrowns as a side for french fries or in place of potatoes in a dish. Promote daily hashbrown specials or meal deals to introduce customers to their versatility and encourage return visits. With creativity and the right product, frozen hashbrowns can be an overlooked opportunity to boost your profits.
For quality frozen potato products, look no further than ChillFill Foods, the largest manufacturer and HoReCa supplier. Their range of frozen potato options ensures consistent quality and freshness, allowing you to serve up delicious hashbrowns that keep customers coming back for more.
Conclusion
So there you have it - some clever ways to maximize your profit from frozen potato products in the hospitality and food service industry. Start small by offering more sides and premium toppings. Upsell with loaded fries and potato skins.
Think big with twice-baked potatoes and potato pancakes. And don't forget the classics like tater tots and hash browns. With a little creativity, you can take the humble spud to the next level. Your customers will be happy, and your wallet will be too. What are you waiting for? Grab those frozen potatoes and start experimenting in your kitchen today. The next big menu hit could be just an oven bake away.
