From the 5th to 8th of June, 2025, the international focus on agri-food is on Silleda, Galicia, Spain, as Salimat Abanca 2025 comes back for more. A success story among the major food and gastronomy events of Southern Europe, Salimat gathers on the same platform professionals, producers, distributors, buyers and food fans for innovation, networking and business exchange within a dynamic context.
Taking place at the International Fair of Galicia ABANCA, Salimat 2025 is an event that will display a wide range of flavors and food technologies, ranging from the classic Galician delicacies to the most innovative culinary products. The event is particularly well known for its Hosted Buyers Program, which provides B2B meetings between exhibitors and buyers from the rest of the world and is the way to earn useful trade opportunities in Europe and elsewhere.
Visitors can access exhibition areas, which are targeted towards gourmet products, organic foods, agri-foods, frozen food and also regional specialties. Aside from the tasting sessions and cooking demonstrations conducted by leading chefs, the event also involves thematic presentation, which emphasizes global food trends, sustainable production practices, and expansions in the market concerning products.
Salimat 2025 is in co-location with Semana Verde de Galicia, increasing the general visitor experience with access to a greater level of agricultural, livestock, and environmental trade fair. For the individuals who are the food industry professional, restaurateur, importer, culinary enthusiast, Salimat provides a unique opportunity to connect with the vibrant food culture of Spain and investigate international gastronomy.
Date: 5th - 8th June 2025
Venue: Silleda, Galicia, Spain
Disclaimer: This content is purely informational. ChillFill Foods is not the organizer of the event mentioned. For event details or inquiries, please contact the event organizers directly.
